What is custard apple?

Here's some information about custard apple in Markdown format with links:

Custard apple, also known as Annona reticulata, is a tropical fruit belonging to the Annonaceae family. It's native to the West Indies and tropical Americas but is now cultivated in many tropical and subtropical regions worldwide.

The fruit is characterized by its heart-shaped or conical shape, with a lumpy, segmented skin that turns yellowish-brown or reddish-brown when ripe. Inside, the creamy, white pulp is sweet and custard-like, containing numerous dark brown or black seeds.

• Taste and Texture: The pulp has a sweet, delicate flavor, often described as a blend of vanilla and banana. Its texture is soft and creamy, similar to custard. Taste%20and%20Texture

• Nutritional Value: Custard apple is a good source of vitamins (especially vitamin C and vitamin B6), minerals (like potassium and magnesium), and dietary fiber. Nutritional%20Value

• Health Benefits: Due to its nutrient content, custard apple is believed to offer several health benefits, including antioxidant properties, improved digestion, and potential anti-inflammatory effects. Health%20Benefits

• Culinary Uses: Custard apple is primarily eaten fresh. The pulp can also be used in desserts, smoothies, ice cream, and other sweet preparations. Culinary%20Uses

• Cultivation: The custard apple tree thrives in warm, humid climates with well-drained soil. It requires protection from frost. Cultivation

• Other Names: Depending on the region, custard apple may be known by other names such as bullock's heart, or sugar apple. Other%20Names